Water Vapor Diffusion Through Soil as Affected by Temperature and Aggregate Size

Water vapor diffusion through the soil is an important part in the total water flux in the unsaturated zone of arid or semiarid regions and has several significant agricultural and engineering applications because soil moisture contents near the surface are relatively low. Water vapor diffusing through dry soil is absorbed for both long and short terms. Long-term absorption allows more water to enter than exit the soil, as reflected in the concentration gradient. Short-term absorption leads to an apparent reduction in the diffusion rate, as reflected in the diffusion coefficient. This investigation studied the effects of soil temperature and porosity on the isothermal diffusion of water vapor through soil. The diffusion model consisted of 25.4cm × 8.9cm × 20.3cm Plexiglas box divided into two compartments by a partition holding a soil reservoir. Water vapor moved from a container suspended by a spring in one compartment, through the porous medium in the center of the model, to calcium chloride in a container suspended by a spring in the other compartment. The porous materials consisted of aggregates of varying size (2–2.8, 1–2, and 0.5–1mm) of a Fayatte silty clay loam (a fine-silty, mixed mesic Typic Hapludalf). The flow rates of water vapor were measured at temperatures of 10, 20, 30, and 40◦C. Warmer temperatures increased the rate of diffusion through dry soil while reduced the amount of water absorbed by that soil. Reducing porosity slowed the rate of diffusion and increased the amount of water absorbed. The dry soil in this study absorbed from 1/8 to 2/3 of the diffusing water. Maximum absorption rates occurred with the most compact soil samples at the highest temperature, though the maximum absorption as a percentage of the diffusing water was in the compact samples at the lowest temperature. The diffusivity equation D/D0 = [(S − 0.1)/0.9]2 fit the D/D0 values obtained from these data if a coefficient of 1/3 or 1/3.5 is added to correct for the time delays caused by temporary sorption of the diffusing water vapor. The data, influenced by the interaction of water vapor Mention of trade names, proprietary products, or specific equipment is intended for reader information only and does not constitute a guarantee or warranty by the USDA-ARS nor does it imply approval of the product named to the exclusion of other products. J. D. Jabro (B) Northern Plains Agricultural Research Laboratory, USDA-ARS, 1500 N. Central Avenue, 59270 Sidney, MT, USA e-mail: [email protected]